Honey Mustard Smoked chicken and potatoes


  • 1 whole smoked chicken
  • 2 tbsp salted butter
  • 4 large potatoes (or 6 small)
  • ¼ cup mustard
  • 1 cup honey
  • ½ tsp vinegar
  • 3 sprigs thyme
  • 3 Garlic cloves smashed
  • ¼ tsp black pepper
  • ½ tsp red pepper flakes (optional)


  • Preheat the oven to 450 degrees F
  • Wash peel and slice the potatoes into wedge shapes
  • n an oven safe skillet melt the butterover medium/high heat
  • Add the potatoes, smashed garlic cloves than thyme to the melted butter
  • Sauté and allow the potatoes to cookflipping every few minutes for even color
  • The potatoes will get crispy and startto cook on the inside.
  • while the potatoes are cooking in a bowl whisk together honey, mustard,vinegar, black pepper and red pepper flakes
  • Make sure the chicken is fullydefrosted and cut into pieces (I only used the leg thighs and wings for thisrecipe)
  • Once the potatoes are about 80 percentfully cooked remove the pot from the stove, place the chicken parts on top,pour the honey mustard sauce all over, cover with foil
  • Then place in the oven for 15 minutesthis will thicken the sauce, finish cooking to potatoes and warm the chickenright through.
  • Chicken and potatoes will bedeliciously sweet and sticky, Serve immediately.

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