Corned Pork and Butter Beans

Ingredients
  

  • 2 cup Corned Pork diced
  • 2 tbsp Coconut oil
  • ½ cup Onion diced
  • ¼ cup Sweet pepper diced
  • ½ cup Tomatoes diced
  • 2 Garlic cloves chopped
  • ¼ Large scotch bonnet pepper chopped
  • 4 tbsp Ketchup
  • 3 tbsp Honey
  • 2 cans Butter beans drained
  • ½ tsp Black pepper
  • ¼ cup Scallion chopped
  • 3 sprigs Thyme

Instructions
 

  • Dice corned pork into cubes.
  • Chop onion, tomatoes, scallion, hot pepper, garlic and sweet pepper; set aside thyme.
  • Sauté the corned pork in oil until lightly golden.
  • Add onion, tomatoes, sweet pepper, garlic and hot peppers to the sautéed corned pork.
  • Cook until the veggies are soft and fragrant.
  • Add ketchup and honey, cover and simmer for 2 minutes.
  • Add black pepper, butter beans, scallion and thyme; cover until it is rich and thickened.
  • Serve with dumplings or ground provisions and enjoy.

Leave a Reply

Recipe Rating