Keto Deli ham roll ups

Prep Time10 mins
Cook Time1 hr
Servings: 4

Equipment

  • Servingsize 4 slicesEstimated Nutritionalfacts g per serving.13 carbs, 30.6fat, 24 protein, 2.5 fibre 10.5 Net carbs

Ingredients

  • 2 pack Caribbean Passion hickory smoked deli ham
  • 8 oz cream cheese
  • 5 cloves shredded garlic cloves.
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes
  • 1 roasted red pepper
  • 1 cup crushed pecans

Instructions

  • Wash red pepper and place it over direct flames, char on all sides until black.
  • Place in a covered dish and allow it tosteam.
  • In a bowl, add softened cream cheese,garlic, red pepper flakes and black pepper.
  • Place the pecans in a zipper bag and crush into fine pieces.
  • Peel away all the black charred skin from the roasted red pepper, remove the pit and seeds, slice into thin strips.
  • Lay out a sheet of plastic wrap and layerone pack of deli ham slices making sure to overlap each slice of ham.
  • Spoon half the cream cheese mixture along the centre slightly spreading it out.
  • Sprinkle on half the crushed pecans.
  • Lay half the strips of roaster red peppers on top.
  • Fold the deli ham over and roll the whole thing into a log.
  • Then roll the log into the plastic wrap tying each end tightly.
  • Repeat for the remaining pack of deliham and ingredients.
  • Place the logs in a refrigerator for at least 45 minutes.
  • Once chilled slice each log into 10-12 piece sand serve.
  • An unsliced log will last in there frigerator for up to a week.

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