Mango Glazed Roast Chicken

Prep Time 14 minutes
Cook Time 1 hour
Servings 4


  • 1 whole CB Chicken, rinsed and pat dry
  • 1 ripe mango, peeled and cut into 1” cubes
  • ½ tsp freshly ground black pepper
  • 1 cup orange juice
  • 1 tbsp Dijon mustard
  • 1/4 cup brown sugar
  • ½ tsp dried thyme
  • 1 onion, peeled
  • 1 clove garlic
  • 2 tbsp butter
  • 2 tsp salt


  • Preheat oven to 450°F.
  • Rub chicken all over with the butter and salt. To make the marinade, place the remaining ingredients in a food processor and chop until a chunky consistency.
  • Place chicken breast-side down in a roasting pan and pour marinade over the top. Place pan in the oven.
  • After about 20 mins, turn the chicken breast-side up and spoon some of the marinade over the top.
  • After another 10 mins, turn oven down to 350°F. Baste again and continue to roast until a thermometer inserted into the thigh reads 165°F. Continue basting every 15 mins. Total cooking time shouldn't be much more than 1 hr, depending chicken size.
  • Remove chicken from the pan and let rest on a platter or carving board for 5 mins. Carve and enjoy.

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