Pineapple Brown Sugar Picnic Ham
- 1 Large picnic Ham
- ¾ cup brown sugar
- ¾ cup pineapple juice
- 1 tbsp grater ginger
- ¼ cup honey
- 6 whole cloves
- Bring all ingredients except ham to a boil in a saucepan’ over medium heat.
- Boil until glaze reduces and becomes thick and sticky
- Cook ham according to package instructions. In the last 10 minutes of cooking, remove the ham from the oven and glaze twice, returning to the oven after each glaze
- Remove from oven, glaze once more and allow for rest 10-15 minutes before slicing.