Pineapple Brown Sugar Picnic Ham


  • 1 Large picnic Ham
  • ¾ cup brown sugar
  • ¾ cup pineapple juice
  • 1 tbsp grater ginger
  • ¼ cup honey
  • 6 whole cloves


  • Bring all ingredients except ham to a boil in a saucepan’ over medium heat.
  • Boil until glaze reduces and becomes thick and sticky
  • Cook ham according to package instructions. In the last 10 minutes of cooking, remove the ham from the oven and glaze twice, returning to the oven after each glaze
  • Remove from oven, glaze once more and allow for rest 10-15 minutes before slicing.

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